An appetizer, in culinary terms, refers to a small portion of food or drink served before the main course to stimulate the appetite.

In a broader context, it can also denote any form of introductory or preliminary activity to whet one's interest or excitement.

1. Sense 1: Food or Drink Course

   An appetizer, also known as a starter, is often served before the main course during a meal. It typically offers a tantalizing burst of flavors to awaken the taste buds and set the mood for the dining experience. Some popular appetizers include:

   • Cheese platter with assorted crackers and fruits
   • Bruschetta topped with fresh tomatoes and basil
   • Shrimp cocktail served with a zesty cocktail sauce

   Sample Sentence: The restaurant offers a diverse range of appetizers, from crispy calamari to melt-in-your-mouth stuffed mushrooms.

   Related Products: Cheese Platter, Bruschetta Kit, Shrimp Cocktail Sauce



2. Sense 2: Preliminary Activity

   An appetizer can also refer to any preliminary activity intended to create interest, excitement, or anticipation for a main event or topic. It serves as an enticing introduction to engage the audience or guests.

   Sample Sentence: The keynote speaker began the conference with a captivating appetizer, recounting a personal anecdote that immediately grabbed the audience's attention.

   Related Product: Engaging Introduction Book