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Definitions from the WebBasil LeavesDescription:Basil leaves are the leaves of the basil plant, Ocimum basilicum, which is a member of the mint family. These leaves are known for their strong aroma and are widely used in various cuisines around the world. Senses and Usages:Sense 1: Culinary HerbIn the culinary world, basil leaves are commonly used as a herb to add flavor and aroma to dishes. They are particularly popular in Italian cuisine, where they are a key ingredient in dishes like pasta sauces, pizzas, and pesto. Example Sentence:The pasta was garnished with a handful of fresh basil leaves, adding a delightful aroma. Sense 2: Medicinal HerbBasil leaves are also well-known for their medicinal properties. They are believed to have anti-inflammatory, antioxidant, and antibacterial effects. Basil leaves can be used in herbal remedies, teas, or essential oils for various health benefits. Example Sentence:Many people use basil leaves in herbal infusions to relieve digestive problems. Sense 3: Decorative ElementBasil leaves can be used as a decorative element in culinary presentations. They add a vibrant touch of green and a pleasant aroma to dishes, making them visually appealing. Example Sentence:The chef used a sprig of basil leaves to give the dish an elegant and visually stunning appearance. Related Products:
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basidiospore basidiosporous basidium basierend basifixed basify basil basil balm basil leaves basil mint basil of caesarea basil the great basil thyme basilar basilar artery basilar membrane basilary
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