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Cracker Crumbs

Definition:

Cracker crumbs refer to small, crushed pieces of crackers that are used in various culinary applications, often as a coating or topping.

Uses:

1. As a Coating: Cracker crumbs can be used as a crunchy and flavorful coating for fried or baked foods such as chicken, fish, or vegetables. The crumbs add a crispy texture and enhance the overall taste.
2. As a Topping: Sprinkling cracker crumbs on top of dishes like casseroles, macaroni and cheese, or gratins can provide a delightful golden-brown crust.
3. As an Ingredient: Cracker crumbs can also be used as an ingredient in recipes such as meatloaf, meatballs, or even as a binder for crab cakes. They help bind the ingredients together and add a hint of savory flavor.

Examples:

Coating:

1. Coat the chicken with egg wash and then roll it in cracker crumbs before frying.

2. The recipe calls for dipping the zucchini slices in cracker crumbs before baking them.

Topping:

1. Sprinkle cracker crumbs on top of the macaroni and cheese for added crunchiness and taste.

2. A casserole is not complete without a generous sprinkling of cracker crumbs on the surface.

Ingredient:

1. Add a handful of cracker crumbs to the meatball mixture to ensure moist and flavorful meatballs.

2. Use crushed cracker crumbs as a binder when making crab cakes to give them a perfect consistency.

Related Products:

Looking for products related to cracker crumbs? Check out the following options on Amazon:

• Cracker Crumbs
• Cracker Coating Mix
• Cracker Crumb Container