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Noun french endive has 1 sense
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Definitions from the WebFrench EndiveDescription:French endive, also known as Belgian endive, is a leafy vegetable that belongs to the chicory family. It is characterized by its pale yellow color and elongated shape. The tightly packed leaves have a slightly bitter taste and a crisp texture, making it a popular ingredient in salads and various cooked dishes. Part of Speech:Noun Senses:Sense 1:A leafy vegetable with pale yellow color and elongated shape, known for its slightly bitter taste. Sense 2:The edible white part at the base of an endive head, which has a milder flavor and is often used in recipes. Usages:Usage 1:French endive is commonly used in salads due to its crisp texture and slightly bitter taste. Usage 2:The tender white endive leaves are often used as a vessel for appetizers or as a garnish. Usage 3:Cooked French endive can be braised, roasted, or grilled to bring out its unique flavor profile. Sample Sentences:1. I added some thinly sliced French endive to my salad for an extra crunch. 2. The appetizer was beautifully presented with the shrimp placed on individual endive leaves. 3. The recipe called for roasted French endive served with a tangy balsamic glaze. Related Products:Explore these Amazon links for related products: | ||||
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