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italian rye

 

Definitions from WordNet

Noun italian rye has 1 sense
  1. Italian ryegrass, Italian rye, Lolium multiflorum - European grass much used for hay and in United States also for turf and green manure
    --1 is a kind of rye grass, ryegrass

Definitions from the Web

Italian Rye

Description:

Italian Rye refers to a type of bread that combines the flavors of traditional Italian baking with the characteristic qualities of rye. It is a dense, slightly sour bread with a firm crust and a distinct nutty taste.

Senses:

Sense 1 - Noun:

A variety of bread made using a combination of Italian baking techniques and rye flour.

Example sentence: I love to have a slice of Italian rye with my morning coffee.

Sense 2 - Adjective:

Describing something related to or characteristic of Italian rye bread.

Example sentence: The Italian rye flavor gives this sandwich a unique and delicious twist.

Sense 3 - Noun:

Refers to a type of rye grown or produced locally in Italy.

Example sentence: The use of Italian rye enhances the traditional recipes of local Italian cuisine.

Sense 4 - Adjective:

Describing something popular or characteristic of Italy, or having Italian influences.

Example sentence: The restaurant offers an Italian rye pizza topped with authentic Italian ingredients.

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