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martinate

 

Definitions from the Web

Martinate

Definition:

(verb)

1. To marinate food by soaking it in a seasoned liquid or sauce to enhance its flavor and tenderness before cooking.

2. To immerse in a specific substance or environment for a prolonged period.

Usage:

(sense 1)

- Before grilling, it is important to martinate the steak in a delicious marinade to infuse it with flavors and maximize tenderness.

- The recipe suggests martinating the chicken overnight for a more flavorful result.

(sense 2)

- As a writer, I often martinate myself in a quiet coffee shop to find inspiration.

- To improve the condition of her hair, she used to martinate it in coconut oil overnight.

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