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Ratafia Biscuit

Description:

Ratafia biscuit is a type of crisp, sweet biscuit that is commonly made from almonds, macaroons, and the essence of bitter almonds. It is often flavored with brandy or other liqueurs and has a distinct nutty taste with a hint of bitterness.

Senses:

1. Noun - Culinary Sense:

In the culinary world, ratafia biscuit refers to a small, dry biscuit made from ground almonds, macaroons, and bitter almond essence.

Example sentence: I love to enjoy a couple of ratafia biscuits with my afternoon tea.

2. Noun - Alcoholic Sense:

Ratafia biscuit also refers to an alcoholic beverage that is made by infusing fruits, herbs, or spices in a spirit, such as brandy or rum.

Example sentence: She served a glass of delicious ratafia biscuit as an aperitif before dinner.

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