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Definitions from WordNet

Definitions from the Web

Soft Wheat

Description:

Soft wheat refers to a type of wheat (botanical name: Triticum aestivum) that has a low protein content. It is generally used for baking purposes and makes flour that is suitable for cakes, pastries, biscuits, and other confectionery products. Soft wheat is commonly grown in temperate regions and is known for its tender texture and delicate flavor.

Sample Sentences:

1. The pastry chef preferred using soft wheat flour for his croissants, as it resulted in a light and fluffy texture.

2. The farmer decided to grow soft wheat this year instead of hard wheat because the demand for cake flour was increasing.

3. The baker's secret to perfectly soft dinner rolls was using a blend of soft wheat and all-purpose flour.

4. Soft wheat is often favored by bakers for making pie crusts due to its ability to create a delicate and flaky pastry.

5. The local bakery sourced its soft wheat from nearby farms, ensuring the freshest and highest quality ingredients in their products.

Possible Related Products:

• Soft Wheat Flour
• Wheat Flour Sifter
• Wheat Pastry Blender
• Confectionery Tools