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Definitions from the WebStaphylococcal EnterotoxinDescription:Staphylococcal enterotoxin refers to a group of toxic proteins produced by certain strains of the bacterium Staphylococcus aureus. These toxins are primarily responsible for causing food poisoning and various infections in humans. Staphylococcal enterotoxins are heat-resistant and can withstand normal cooking temperatures, making contaminated food a potential source of illness. Senses:Sense 1:As a noun, staphylococcal enterotoxin refers to a specific protein toxin produced by Staphylococcus aureus. Example sentence: The outbreak of food poisoning was traced back to the presence of staphylococcal enterotoxin in the contaminated salad. Sense 2:As a noun, staphylococcal enterotoxin can also refer to any of the toxic proteins collectively produced by Staphylococcus aureus. Example sentence: The presence of staphylococcal enterotoxin in the patient's blood confirmed the staphylococcal infection. Usages:Usage 1:Staphylococcal enterotoxin plays a crucial role in the development of staphylococcal food poisoning when ingested through contaminated food or beverages. Example sentence: The improper handling of cooked chicken allowed the growth of Staphylococcus aureus, leading to the production of staphylococcal enterotoxin and subsequent food poisoning. Usage 2:In medical research, staphylococcal enterotoxin is often studied to better understand its structure and behavior for the development of potential treatments or preventive measures. Example sentence: Scientists are investigating the mechanisms through which staphylococcal enterotoxin interacts with human cells to develop effective therapies against staphylococcal infections. Related Products:For an extensive collection of books and resources on Staphylococcal enterotoxins, visit Amazon. | ||||
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