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Dictionary

White Part of an Onion

Definition

The white part of an onion refers to the fleshy, light-colored portion of the onion bulb that lies underneath the dry outer layers. It is also known as the onion bulb or onion base.

Senses and Usages

1. Cooking

In cooking, the white part of an onion is commonly used as a flavoring ingredient in various dishes, providing a mild yet distinctive taste when sautéed, roasted, or caramelized.

2. Culinary Preparations

The white part of an onion is often chopped, sliced, minced, or diced before being added to recipes such as soups, stews, stir-fries, salads, and sauces.

3. Plant Anatomy

In plant anatomy, the white part of an onion is referred to as the bulb, which contains layers of edible fleshy leaves that store nutrients for the plant's growth.

Sample Sentences

1. I always remove the dry outer layers and chop the white part of the onion before adding it to my tomato sauce.

2. Caramelizing the white part of an onion gives a rich, sweet flavor to the dish.

3. The bulb of an onion consists of several concentric layers, with the white part being the most commonly used in cooking.

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